How to make Coco Pumpkin

Zucchini is one of the delicious Iranian house-made cookies that can be used as a light dinner or lunch, as well as in lean diets.

Ingredients

• Zucchini 2 pcs
• Wheat flour; tbsp
• Thyme a little
• 4 onions
• Eggs 2 pcs
• Enough salt and black pepper
• Enough turmeric and oil

Recipe

first stage

First we wash the zucchini and put it in a drain and then dry it with a napkin and cut it with a knife and cut the zucchini with the skin and sprinkle some salt on the zucchini. we pour.

second stage

Then rest the pumpkins for 5 minutes until the water is completely drained. In this case, prepare the remaining coconut material for 2 minutes. We clean and wash the cloths and crumble on the kitchen board and crush. we let.

third level

Then slice the grated zucchini in a strainer and press with a firm hand to remove excess water, then pour the grated zucchini into a bowl and add the chopped onions.

Step Four

Break the eggs one by one into a bowl and, if healthy, pour into a bowl and then add the flour to prevent it from being shot, then mix well with a spoon to flour Chickens don’t get bullets.

Step Five

Add turmeric, salt, black pepper, thyme as much as we like to the flour and egg mixture and mix well, then add the zucchini and onions and mix well. So we can have one hand.

Step Six

Once cooked, put the coconut sauce over low heat and pour the oil into the pan and allow it to cool, then take a spoonful of the yeast and pour into the pan and spoon it out very quickly. And arrange it around.

Step Seven

Fry all the same way into the pan. After roasting the coco, turn the zucchini to golden on the other side and completely fry. If you like, you can also pour the whole mixture into the pan at once.

Step Eight

Then, spoon it into the pan and flatten the surface to fry, then halve with a spatula and return half of the coco to fry and cook the pumpkin with tomatoes and cucumbers. Live the passion.

Thabks to :

• https://chishi.ir/406-kookoo-kadoo-sabz/
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