Akbar chicken recipe Akbar Jojeh is one of the most popular and delicious Iranian dishes, the originality of which belongs to the city of Gulugah. This delicious food is one of the most authentic Iranian dishes that has been invented by Ali Akbar Kalbadinejad. Ingredients for 2 people1 small chickenBrewed saffron a quarter cup100 grams of butter1 onionGarlic 4 clovesHalf a glass of lemon juicePomegranate … Continue reading Akbar chicken recipe
Lemon sour is one of the most useful and popular fruits in the world which is used in addition to being a flavoring and has many health benefits. Continue reading “Properties of sour lemons”
How to make Coco Pumpkin Zucchini is one of the delicious Iranian house-made cookies that can be used as a light dinner or lunch, as well as in lean diets. Ingredients Zucchini 2 pcs Wheat flour; tbsp Thyme a little 4 onions Eggs 2 pcs Enough salt and black pepper Enough turmeric and oil Recipe first stage First we wash the zucchini and put it … Continue reading How to make Coco Pumpkin
Mexican Corn Recipe Mexican corn is a very popular snack or evening meal around the world that, as its name implies, belongs to the Mexican state, though the Mexican corn produced in Mexico is very different from the Mexican corn produced in Iran Ingredients Canned corn in two cans Mushrooms; 4 g Mayonnaise; 1 tbsp Pizza cheese; tbsp Butter; 1 tbsp Enough salt and black … Continue reading Mexican Corn Recipe
Pickled White Onions Recipe How to pick white onion With the ingredients in this tutorial you can make a large white onion pickle jar, if you want to make more or less white onion pick you can measure the amount of ingredients needed by multiplying and dividing the ingredients. Ingredients Garlic; Red pepper; 2 pcs White onion; Dried peppermint; tsp Enough white salt and vinegar … Continue reading Pickled White Onions Recipe
Essential Ingredients 4 eggs Onion 1 pcs Flour 2 tbsp Dried Fenugreek 1 tbsp Tomato paste 1 tbsp Turmeric enough Enough liquid oil Black Pepper Enough Enough salt persian recipes eshkeneh We first crushed the onions and dried in a saucepan with a little oil to make it golden, then add some salt, black pepper and turmeric, and then add some dried strawberries after we … Continue reading persian recipes eshkeneh
Bonab Kebab Recipe Bonab Kebab Ingredients Cut of Beef 400 g Sheep fillet 400 g Onion 3 pcs Butter 50 g Black Pepper Enough Enough salt Bonab Kebab Recipe First, carefully weigh the meat and rinse it. In the next step, we will grind the meat once. We cut the onions into a bowl. Chopping Bonab Kobab onion is very important. Firstly, the bulbs must … Continue reading Bonab Kebab Recipe ( iranian kebab )
Caucasian Kabob recipe By serving the Caucasian Kebab training, we are at your service. To cook this delicious meal, you can also use an empty meat or chicken, but we will cook kebab in the form of chicken meat and red meat. Ingredients The calf is 250 grams Chicken breast 250 g Yogurt 3 tablespoons Olive oil 2 tablespoons Salt and pepper to the extent … Continue reading Caucasian Kabob recipe
I will not be stamped with black eyes Hafez divination I will not be stamped with black eyes It is heaven and it will not change Opponents of harassment said no reconciliation Unless the magicians will turn their backs on them I had no business day except Randy Any part that goes there will not increase God bless us for shouting daff and straw That … Continue reading I will not be stamped with black eyes
Mansour Bakhshi 