Caucasian Kabob recipe
By serving the Caucasian Kebab training, we are at your service. To cook this delicious meal, you can also use an empty meat or chicken, but we will cook kebab in the form of chicken meat and red meat.
Ingredients
- The calf is 250 grams
- Chicken breast 250 g
- Yogurt 3 tablespoons
- Olive oil 2 tablespoons
- Salt and pepper to the extent necessary
- Sweet peppers 2 pcs
- Onion number
recipe
To prepare the Caucasian roast, first cut the calf and chicken breast into pieces of 4 cm in width and 2 cm in width.
Mix in a bowl of yogurt with olive oil and pepper. Stir the chicken and veal parts for 3 to 4 hours in the sauce
After a while, each chick has a piece of chicken, a piece of chest, sweet peppers and onions to fill the pieces.
Then put the slices on the barbecue for about 7 to 8 minutes. The heat to cook the barbecue is sufficient (the vegetables should be slightly softened) while baking to salt barbecues.
If you use charcoal to make Caucasian barbecue, it will have a better taste. At the end, for more fun, eat cabbage kebabs along with saffron dishes.
We hope you find this culinary training. In the future, with more training, we will return. So wait for us.
Mansour Bakhshi 